Entrée

Simple Creamy Alfredo Pastas

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prep time

5 min

total time

15 min

makes

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kraft

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what you need

Take 1 pkg. (250 g) Philadelphia Cream Cheese, 1 cup each milk and Kraft Grated Parmesan, mix & match your recipe from these options and serve over cooked pasta...

meat options	vegetable choices	seasoning possibilities
boneless, skinless chicken	spinach	a dash of nutmeg
sirloin steak	tomatoes	a dash of Italian seasoning
ham steak	green beans	a spoonful Dijon mustard
meatless	zucchini, mushrooms and peppers	a spoonful pesto

Then follow our 3 simple steps:

COOK sliced meat (a pound for 4) in a frypan. Add vegetables (a handful per person).

ADD 1 pkg. (250 g) Philadelphia Cream Cheese with 1 cup each milk and Kraft Grated Parmesan to frypan; cook until hot and bubbly. Add seasonings.

SERVE over your favourite cooked pasta.

kraft kitchens tips

When a recipe calls for a dash of this or a spoonful of that use your own judgment - season the recipe to your taste using as much or as little as you like.

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rating

This dish was awesome. Everyone loved it! The only exception is that it dries up very quickly! Instead of the suggested seasoning, I added garlic powder and black pepper and it was perfect. I cut down on the Parmesan cheese to 1/2 cup and added more milk to the sauce. Thanks for this easy yet delicious recipe!
posted by Silent | on 5/8/2008

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This has to be the best and easiet alfredo sauce out there. Quick to prepare, and does take like restaurant brand.
posted by heart3299 | on 4/25/2008

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AMAZING!!!!
posted by a cook | on 9/9/2007

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A little bland and WAY too much cream cheese.. I added more milk than called for and it was still REALLY rich
posted by cheftina | on 7/18/2007

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Very Very rich. Tasty and easy to make.
posted by kzsami | on 1/3/2007

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Made this also on the weekend it was a big hit, however, when I make this again I will be adding more milk to the recipe
posted by abrown | on 4/18/2006

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Made with chicken, fresh basil, tomato and toasted pine nuts- everyone loved it.
posted by kelly.bowes | on 1/3/2006

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very yummy, but too rich, and too dry. I think it needed more milk. It will feed more than 4 for sure!
posted by lianarute | on 9/26/2005

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Easy to prepare, good flavour, very filling.
posted by hutson | on 8/11/2005

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Will make again!
posted by kathleen | on 8/11/2005