Take 1 pkg. (250 g) Philadelphia Cream Cheese, 1 cup each milk and Kraft Grated Parmesan, mix & match your recipe from these options and serve over cooked pasta...
COOK sliced meat (a pound for 4) in a frypan. Add vegetables (a handful per person).
ADD 1 pkg. (250 g) Philadelphia Cream Cheese with 1 cup each milk and Kraft Grated Parmesan to frypan; cook until hot and bubbly. Add seasonings.
SERVE over your favourite cooked pasta.