Simple Lasagne Roll-Ups

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rate/review

prep time

25 min

total time

1 hr 25 min

makes

8 servings, 2 roll-ups (270 g) each

photo by:

kraft

recipe by: kraft

What You Need

16 lasagne noodles, uncooked

1 lb. (450 g) lean ground beef

1 large onion, chopped

1 jar (675 mL) pasta sauce, divided

1 cup Kraft 4 Cheese Italiano Shredded Cheese

1 cup water

1/2 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 375ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup pasta sauce and Italiano cheese. Mix remaining pasta sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish.

DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.

kraft kitchens tips

Make Ahead

Assemble recipe as directed; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw in refrigerator overnight. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

Variation

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 to 50 min. or until heated through, uncovering for the last 10 min.