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Simple Layered Fiesta Salad

Simple Layered Fiesta Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

6 cups torn romaine lettuce
1 can (19 fl oz/540 mL) black beans, drained, rinsed
1 cup frozen corn, thawed, drained
1-1/2 cups chopped cooked chicken
1 cup salsa
1/2 cup Kraft Tex Mex Shredded Cheese
1/4 cup Kraft Rancher's Choice Dressing
50 g tortilla chips

make it

PLACE lettuce in bottom of glass serving bowl or on serving platter.

LAYER evenly with beans, corn, chicken, salsa and cheese.

DRIZZLE with dressing; top with chips.

kraft kitchens tips

Substitute
Substitute any canned beans for the black beans.
Healthy Living
Save 60 calories, 9 grams of total fat, and 2.5 grams of saturated fat per serving by preparing as directed with shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk, Kraft Calorie-Wise Rancher's Choice Dressing and baked tortilla chips.

nutritional information

K:54659v0ec:109631

most recent review

"This is a wonderful salad. I substituted chopped fresh tomatoes for the salsa and added red ... read more
reviewed by: cook
on: 5/30/2008
 cook

use what's on hand

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