Simple Shrimp Stir-Fry

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(15) 13 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Try this bold new take on an everyday family favourite.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, toss shrimp with corn starch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
  • Heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
  • Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.

Variation Sesame Orange Shrimp Stir-Fry

Substitute 1/4 cup Kraft Asian Sesame Dressing and 2 Tbsp. orange juice for the Kraft Zesty Italian Dressing and hoisin sauce.

Food Facts

Tossing the uncooked shrimp with the corn starch gives the cooked shrimp a silky texture and sheen that is a signature of many Asian dishes.


Fresh gingerroot gives a special flavour boost to this stir-fry, but if gingerroot is unavailable, you can use 1 tsp. ground ginger instead.


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The vegetables in this colourful shrimp stir-fry are an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 500
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 175mg
Sodium 670mg
Carbohydrate 69g
Dietary fibre 4g
Sugars 3g
Protein 35g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DorisWWilliams |

    This is the best! I fried onions and peppers before the shrimp, to add to the stir fry veggies. Also, added a small amount of water for more sauce. I omitted the cornstarch. Wonderful flavor!

  • harleymama05 |

    I took into account alot of the other reviews which helped me to make this recipe better. It does need more sauce, so next time I will do that. I don't like frozen veggies in stir fries, so I used all fresh or canned. It is a great base recipe and you can let your imagination go with it.

  • sylvielandry |