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Simple Shrimp Stir-Fry

average rating

rate/review

prep time

5 min

total time

26 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) angel hair pasta, uncooked

1 lb. (500 g) frozen peeled and deveined uncooked shrimp

2 tsp. cornstarch

3 cups frozen stir-fry mixed vegetables

2 tsp. oil

1 Tbsp. freshly grated gingerroot

1/4 cup Kraft Zesty Italian Dressing

2 Tbsp. hoisin sauce

Make It

COOK pasta as directed on package. Meanwhile, toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.

HEAT oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.

DRAIN pasta; place in large serving bowl. Add shrimp mixture; mix lightly.