Simple Skillet Pork with Green Beans

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prep time

10 min

total time

25 min

makes

Makes 4 servings, 1/4 recipe (237 g) each.

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) pork tenderloin

1/4 tsp. garlic powder

1/4 tsp. black pepper

2 tsp. olive oil

1/2 lb. (225 g) thin fresh green beans, trimmed

2 cups sliced fresh mushrooms

1/4 cup Kraft Honey Dijon Dressing

1/4 cup water

65 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 Tbsp. Dijon mustard

Make It

CUT meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min. on each side or just until done. Transfer to platter; cover to keep warm.

ADD beans to skillet; cook and stir 4 to 5 min. or until crisp-tender. Transfer to platter with meat.

COOK and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce just comes to boil. Serve over meat.