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Simple Spaghetti and Meatballs

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/2 cup Kraft Garlic BarBQ Sauce

1/4 cup Kraft 100% Parmesan Grated Cheese

1 lb. extra lean ground beef

1/2 cup bread crumbs

1 pkg. (900 g) spaghetti

1 can (680 mL) pasta sauce

make it

COMBINE 1 lb. extra lean ground beef with 1/2 cup bread crumbs and 1/2 cup Kraft Garlic BBQ Sauce, 1 egg and 2 Tbsp. Kraft 100% Parmesan Grated Cheese.

ROLL into even-sized balls and place on a baking tray.

BAKE in preheated 400°F, oven for 20 min. or until no longer pink inside. Makes about 24 meatballs.

MEANWHILE, cook pasta for 4 (225 g or about 1/4 of 900 g pkg.), according to package directions; drain.

HEAT one can of pasta sauce and cooked meatballs (approx. 4 to 5 meatballs per person) in a frypan over medium heat.

TOP cooked spaghetti with sauce and meatballs. Sprinkle each serving with 2 Tbsp. Kraft 100% Parmesan Grated Cheese.