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Simple Stir-Fries

Simple Stir-Fries recipe
average rating

4.5 2
rate/review
prep time
10 min
total time
30 min
makes
4
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what you need

Mix & match your recipe from these options and serve over prepared rice...

meat options vegetable choices dressing possibilities
chicken breast cauliflower, peppers and broccoli Sundried Tomato & Oregano
pork loin red cabbage, apples and onions Catalina
beef sirloin celery and carrots Zesty Italian
meatless carrots, broccoli, onions and cauliflower Zesty Italian

Then follow our 3 simple steps:

STIR-FRY sliced meat (a pound for 4) in 2 Tbsp. Kraft Dressing for 10 minutes.

ADD sliced vegetables (a handful per person) and cook 10 minutes longer.

STIR IN 1/2 cup more dressing to make a sauce. Serve over prepared rice.

kraft kitchens tips

Chop up a variety of vegetables at the beginning of the week; store in sealable plastic food storage bags in the fridge until ready to use.
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use what's on hand

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