Simple Summer Barbecues

average rating

rate/review

prep time

1 hr 15 min

total time

1 hr 30 min

makes

photo by:

kraft

recipe by: kraft

what you need

Mix & match your recipe from these options...

meat options	BBQ sauce choices	seasoning possibilities
chicken pieces	Sweet & Sour	½ cup orange juice and a dash of ginger
sirloin steak	Onion	½ cup red wine and a few spoonfuls Dijon mustard
pork chops	Chicken'N Rib	a few spoonfuls each soy sauce and Kraft Smooth Peanut Butter
salmon steaks	Regular	a few spoonfuls each Dijon mustard and maple syrup

Then follow our 3 simple steps:

COMBINE 1 cup Kraft BBQ Sauce and seasoning in a resealable plastic food storage bag.

ADD meat (a piece per person) and seal bag. Marinate in fridge for an hour or overnight (salmon only needs an hour).

GRILL meat over high heat until thoroughly cooked.

kraft kitchens tips

Confused about rare, medium and well-done cooking times - there's a simple trick to this. Feel the muscle at the base of your thumb while pinching your thumb and forefinger together. That's what a rare steak feels like when it's pressed. For medium-rare, medium and well-done, press your middle, ring and baby finger to your thumb respectively.

K:26310v0ec:83604