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Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer recipe
average rating
4.6 30
rate/review
prep time
15 min
total time
15 min
makes
4 servings, 1-2/3 cups (400 mL) each
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kraft
recipe by: kraft

What You Need

3/4 lb. (340 g) frozen fully-cooked meatballs (1/2 of 680-g pkg.)
3 cups frozen mixed pepper strips
1/4 cup Kraft Pure Apricot Jam
1/4 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
2-2/3 cups hot cooked long-grain brown rice

Make It

COMBINE all ingredients except rice in large skillet.

COOK on medium-high heat 10 min. or until heated through, stirring occasionally.

SERVE over rice.

kraft kitchens tips

Substitute
Substitute bite-size frozen mixed vegetables for the pepper strips.
Special Extra
Add 1/2 tsp. each ground ginger and garlic powder to the sauce before cooking as directed.

nutritional information

K:47471v4ec:109766

most recent review

"This is a great recipe which I make often. My boyfriend absolutely loves it and thinks that ... read more
reviewed by: cook
on: 2/9/2012
 cook
see all reviews 

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