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Simply Glazed Steak

average rating

rate/review

prep time

10 min

total time

38 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. Kraft Signature Balsamic Vinaigrette Dressing

1-1/2 tsp. Dijon mustard

1 tsp. Worcestershire sauce

1/2 tsp. cracked black pepper

1 boneless beef sirloin steak (1/2 lb./250 g), 3/4 inch thick

Make It

MIX dressing, mustard, Worcestershire sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.

REMOVE steak from marinade; discard marinade. Place steak on rack of broiler pan.

BROIL, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.

kraft kitchens tips

Italian Steak Melts

Place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. Miracle Whip Dressing. Top with leftover steak and 1/4 cup Kraft 4 Cheese Italiano Shredded Cheese. Broil 2 min.; cover with tops of rolls. Makes 2 servings, one sandwich each.