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Spinach Lasagne

Prep Time:

25 min

Total Time:

1 hr 10 min

Makes:

What You Need!

2 eggs, beaten

1 container (500 g) low-fat cottage cheese

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

2 cups KRAFT Part Skim Mozzarella Cheese, divided

1/2 cup KRAFT 100% Parmesan Light Grated Cheese, divided

1 jar (700 mL) pasta sauce, divided

9 lasagne noodles, cooked, drained

Make It!

HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan.

LAYER 1 cup pasta sauce, 3 lasagne noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.

K:1748v5ec:111176

(9)

Rated

by katrina22 on 10/21/2009
" Very delicious. I added finely chopped sauteed mushrooms into the mixture and used an alfredo and sundried tomato sauce. So great. Took a little while to make but well worth!"

See All Ratings and Comments

Serving Size = 1 piece (232 g)

Nutritional Information

Calories

310

Total fat

10 g

Saturated fat

5 g

Cholesterol

60 mg

Sodium

960 mg

Carbohydrate

31 g

Dietary fibre

2 g

Sugars

10 g

Protein

23 g

Vitamin A

25 %DV

Vitamin C

8 %DV

Calcium

30 %DV

Iron

10 %DV