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Simply Lasagne  

Simply Lasagne

Simply Lasagne

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Prep Time:
20 min
Total Time:
1 hr 50 min
Makes:
12
1 lb. (450 g) lean ground beef
2-1/2 cups  KRAFT Part Skim Mozzarella Shredded Cheese, divided
2 cups light ricotta cheese
1/2 cup  KRAFT 100% Parmesan Grated Cheese, divided
1/4 cup chopped fresh parsley
1   egg, lightly beaten
1 jar (700 mL) pasta sauce
1-1/2 cups  water
12 lasagne noodles, uncooked

HEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.

DRAIN meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.

SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.

BAKE 1 hour. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (1 cup each) thawed frozen simulated ground beef for the browned ground beef.
Shortcut
Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 min. of prep time.
K:45210v2ec:88326
Average Rating  (196)
Rated  by xkakiex on 11/17/2008
" Simple to make, and delicious to taste! I added a variety of vegetables to the ingredients. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (183 g)

Nutritional Information

Calories
 300
Total fat
 11 g
Saturated fat
 6 g
Cholesterol
 55 mg
Sodium
 780 mg
Carbohydrate
 26 g
Dietary fibre
 1 g
Protein
 25 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 25 %DV
Iron
 10 %DV
RecipeDetail