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Simply Saucy Chicken

Simply Saucy Chicken recipe
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what you need

Take 4 boneless skinless chicken breasts (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...

Kraft Dressing options seasoning choices vegetable & add-in possiblities
Signature Greek with Feta and Oregano Dressing 1 tsp. dried thyme leaves, 1 onion, chopped 1 red pepper, sliced; 1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns, 12 black olives
Zesty Italian Dressing 1 tsp. Italian seasoning, 1 red onion, chopped 2 cups broccoli florets, 1/4 cup Kraft 4 Cheese Italiano Shredded Cheese
Creamy Caesar Dressing 1 tsp. dried basil leaves, 2 Tbsp. chopped fresh parsley 4 plum tomatoes, seeded, chopped; 2 Tbsp. Oscar Mayer Real Bacon Bits
Signature Creamy Poppyseed Dressing 2 cloves garlic, minced; 1/2 tsp. ground ginger 1 can (14 fl oz/398mL) peach slices in light syrup, drained; 1 cup peas

Then follow our 3 simple steps:

COOK chicken in hot oil in large nonstick frying pan 5 min. on each side or until browned on both sides.

STIR in 1/4 cup Kraft Dressing, broth and seasoning until well blended. Bring to simmer; cook an additional 3 min.

ADD vegetables & add-ins; stir to combine. Cook 2 to 4 min. or until vegetables are crisp-tender.

kraft kitchens tips

Storage Know-How
To save time, prepare vegetables ahead and store in resealable plastic bags in the refrigerator.
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use what's on hand

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