Take 4 boneless skinless chicken breasts (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...
COOK chicken in hot oil in large nonstick frying pan 5 min. on each side or until browned on both sides.
STIR in 1/4 cup Kraft Dressing, broth and seasoning until well blended. Bring to simmer; cook an additional 3 min.
ADD vegetables & add-ins; stir to combine. Cook 2 to 4 min. or until vegetables are crisp-tender.
