Take 2 small boneless skinless chicken breasts (1/2 lb./225 g), 1 tsp. oil and 1/2 cup 25%-less-sodium chicken broth and mix & match your recipe from these options...
COOK chicken in hot oil in large nonstick skillet on medium-high heat 5 min. on each side or until chicken is browned on both sides.
MIX 2 Tbsp. Kraft Dressing, broth and flavourings; pour over chicken. Bring just to boil; cover. Simmer on medium-low heat 3 min.
STIR in add-ins; cook, covered, 2 to 4 min. or until vegetables are cooked and chicken is done (170ºF).