Take 4 boneless skinless chicken breast halves (1 lb.), 1 Tbsp. oil and 1/2 cup condensed chicken broth and mix & match your recipe from these options...
BROWN chicken breast halves in hot oil in large non-stick frying pan for 5 minutes on each side or until browned on both sides.
ADD 1/4 cup Kraft BBQ Sauce, chicken broth and seasoning; stir until well blended. Bring sauce to a simmer.
ADD vegetables and add-ins; stir to combine. Cook 2 to 4 minutes or until vegetables are crisp-tender.
