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Simply Sensational Strawberry Shortcake

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Prep Time:
20 min
Total Time:
35 min
Makes:
8 servings, 1/8 dessert (195 g) each

What You Need!

1-1/4 cups cold milk, divided
1/4 cup  sour cream
3 Tbsp. sugar
2-1/4 cups  all-purpose baking mix
1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding
1-1/2 cups  thawed COOL WHIP Whipped Topping, divided
4 cups sliced fresh strawberries
1/3 cup  sugar

Make It!

HEAT oven to 425°F. Beat 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until well blended. Add baking mix; stir just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Remove from pan to wire rack; cool completely.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the Cool Whip. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half.

PLACE bottom cake layer on plate; top with half the strawberries. Spread with pudding mixture; cover with top cake layer. Spread with remaining Cool Whip; top with remaining strawberries. Serve immediately. Refrigerate leftovers.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (600 g each) frozen sliced strawberries for the fresh strawberries.
Make Ahead
This dessert is best when assembled just before serving. But you can prepare the ingredients ahead of time. Thaw the Cool Whip overnight in the refrigerator, bake the cake a few hours before serving, and toss the strawberries with the sugar before refrigerating untiul ready to use.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Average Rating  (38)
Rated  by autodoctor1 on 8/10/2009
" cake portion turned out too thin to slice in 1/2 and broke apart, so i improvised and just stuck a piece of cake in each bowl added vanilla mixture and strawberries topped with a bit of extra whip topping and a few more berries, was easier and would most likely do it this way next time, tasted awesome and very easy." 
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Nutritional Information
Serving Size = 1 slice (195 g)

Nutritional Information

Calories
 330
Total fat
 10 g
Saturated fat
 5 g
Cholesterol
 5 mg
Sodium
 620 mg
Carbohydrate
 57 g
Dietary fibre
 3 g
Sugars
 31 g
Protein
 5 g
Vitamin A
 2 %DV
Vitamin C
 80 %DV
Calcium
 10 %DV
Iron
 10 %DV
RecipeDetail