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SINGLES Chicken Salsa Melt

SINGLES Chicken Salsa Melt recipe
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photo by:
kraft
recipe by: kraft

what you need

1 cup diced cooked chicken
1/3 cup each: salsa and Kraft Thousand Island Dressing
1/2 red pepper, finely chopped
4 English muffins, split, toasted
4 Kraft Singles Cheese Slice

make it

COMBINE chicken, salsa, dressing and red pepper; mix lightly.

TOP muffin halves with chicken mixture. Place on ungreased cookie sheet.

BAKE at 350°F (180°C) for 10 minutes. Top with cheese slices and continue baking until cheese melts.

K:30074v1ec:83772

most recent review

"VERY TASTY!!! The cheese is what makes it very good! I replaced the pepper with chopped gree... read more
reviewed by: cook
on: 12/6/2005
 cook

use what's on hand

type of meal

RecipeDetail