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Sirloin on the BBQ

Sirloin on the BBQ recipe
average rating
4 1
rate/review
prep time
5 min
total time
47 min
makes
4 servings, 1/4 recipe (114 g) each
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recipe by: kraft

What You Need

2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 boneless beef sirloin steak (1 lb./450 g), 1 to 1-1/2 inches thick
1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Make It

MIX first 4 ingredients; brush onto steak. Refrigerate 30 min.

HEAT barbecue to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from barbecue; cover. Let stand 5 min.

SLICE steak. Serve with barbecue sauce.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

kraft kitchens tips

How to Slice the Steak
Let cooked steak stand 5 min. before slicing to allow the meat juices to set. Then, cut the steak across the grain into thin slices.

nutritional information

K:57955v1ec:118244

most recent review

"this was already tender but I sliced the meat across the grain into thin slices and this ma... read more
reviewed by: cook
on: 6/15/2011
 cook
see all reviews 

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