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Appetizer

Six-Layer Dip

Six-Layer Dip recipe
average rating

4.2 5
rate/review
prep time
10 min
total time
3 hr 10 min
makes
4 cups or 32 servings, 2 Tbsp. (30 mL) each
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What You Need

1 ripe avocado, cut in half, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup light sour cream
2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
3 Tbsp. salsa
1 small tomato, chopped
3/4 cup Kraft Old Cheddar Shredded Cheese
2 green onions, sliced

Make It

MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.

MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.

REFRIGERATE several hours or until chilled. Serve with Ritz Chips.

kraft kitchens tips

Special Extra
Garnish with chopped cilantro.
Note
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.
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