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Sizzlin' Chicken Skewers

Sizzlin' Chicken Skewers recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/3 cup hot water
1/4 cup Kraft Original BBQ Sauce
1/4 cup Kraft Peanut Butter
1/4 cup lite soy sauce
1/4 cup chopped cilantro
2 Tbsp. mustard
1/8 tsp. ground red pepper (cayenne)
1 lb. boneless skinless chicken breasts, cut into 12 thin strips

Make It

MIX water, barbecue sauce, peanut butter, soy sauce, cilantro, mustard and pepper in medium bowl with wire whisk.

POUR half of the mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate. Refrigerate remaining sauce mixture for dipping.

PREHEAT barbecue to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.

GRILL 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

kraft kitchens tips

Serving Suggestion
To make these skewers as part of a complete dinner, serve them over hot cooked rice or noodles and with your favourite steamed vegetable.
Cooking Know-How
If using wooden skewers, soak in water 30 min. before using to prevent them from burning.

nutritional information

K:46098v1ec:88648

most recent review

"Excellent, I have made this many times. I add a couple of garlic cloves and use a hand mixe... read more
reviewed by: macphisto1993
on: 7/10/2011
 macphisto1993

use what's on hand

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