Entrée

Sizzling Beef & Vegetable Kabobs

average rating

rate/review

prep time

10 min

total time

55 min

makes

6 servings, 2 kabobs (210 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1/2 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided

1 lb. (450 g) boneless beef sirloin steak, cut into 1-inch cubes

12 cherry tomatoes

6 fresh mushrooms, cut in half

8 fresh asparagus spears, blanched, cut into 2-inch lengths

Make It

POUR 1/4 cup dressing over meat in shallow dish. Refrigerate 30 min. to marinate, stirring occasionally. Drain meat; discard marinade.

HEAT barbecue to medium heat. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.

GRILL 15 min. or until meat is medium doneness, turning and brushing occasionally with remaining dressing.

kraft kitchens tips

Make it Easy

If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.

How to Blanch Fresh Asparagus

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, 3 min.; drain. Immediately plunge asparagus into a bowl of ice water to stop the cooking. When completely cool, drain asparagus, then pat dry.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

These are great!!!
posted by a cook | on 7/3/2011

rating

It was pretty good, but I found it a bit bland for my taste, even though I left it marinating for an hour before starting to cook. I do plan on trying it again, but with a different dressing to give it more of a kick next time. Or maybe just adding seasoning like garlic and fresh herbs.
posted by jyranda | on 1/16/2010

rating

Love this recipe!! It's so easy and sooo good. I have made it several times and my family loves it.
posted by slcoutu | on 5/1/2009

rating

This recipe was excellent! Quick & easy with a great mix of flavors. Be sure to watch the temperature of the BBQ as they can burn easily! Also, try metal skewers versus wooden as they are safer to bbq with.
posted by a cook | on 8/23/2008

rating

This was an excellent recipe; simple and flavorful! The dressing makes a perfect marinade.
posted by a cook | on 7/22/2008

rating

Having friends and family over for a bbq. What a great change from hamburgers and hotdogs....Easy to make and fun as well. I made the kabobs in different order with different veg. this way everyone got to pick the ones that they enjoyed.. It worked alot better to put tin foil on the bbq. It made it alot easy to turn them over. Also if you are using wooden skewers have a spray bottle near by. Sometimes the ends would get very hot and burn off....a quick mist solves the problem...
posted by patti123 | on 7/20/2008

rating

Made it for a BBQ and it went over good.
posted by pjduane | on 8/29/2006

rating

I made this with Garden carrots as a substitute for asparagus and it was very tasty.
posted by a cook | on 8/12/2006

rating