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Sizzling Beef & Vegetable Kabobs

average rating

rate/review

prep time

10 min

total time

55 min

makes

6 servings, 2 kabobs (210 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided

1 lb. (450 g) boneless beef sirloin steak, cut into 1-inch cubes

12 cherry tomatoes

6 fresh mushrooms, cut in half

8 fresh asparagus spears, blanched, cut into 2-inch lengths

Make It

POUR 1/4 cup dressing over meat in shallow dish. Refrigerate 30 min. to marinate, stirring occasionally. Drain meat; discard marinade.

HEAT barbecue to medium heat. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.

GRILL 15 min. or until meat is medium doneness, turning and brushing occasionally with remaining dressing.

kraft kitchens tips

Make it Easy

If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.

How to Blanch Fresh Asparagus

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, 3 min.; drain. Immediately plunge asparagus into a bowl of ice water to stop the cooking. When completely cool, drain asparagus, then pat dry.