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Sizzling Salmon Burgers for Two

Sizzling Salmon Burgers for Two recipe
average rating
5 1
rate/review
prep time
10 min
total time
2 hr 20 min
makes
2 servings, 1 sandwich (170 g) each
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kraft
recipe by: kraft

What You Need

1 can (213 g) salmon in water, drained, flaked
8 Ritz Crackers Baked with Whole Grain, finely crushed (about 1/3 cup)
2 Tbsp. Miracle Whip Calorie Wise Dressing
1 green onion, sliced
2 whole wheat dinner rolls (3-1/2 inch), split
1 plum tomato, cut into 4 slices
1 cup baby spinach leaves
2 Tbsp. Kraft Calorie Wise Creamy Cucumber Dressing

Make It

MIX first 4 ingredients; shape into 2 patties. Refrigerate 2 hours.

COOK in nonstick skillet on medium-high heat 4 to 5 min. on each side or until golden brown on both sides.

FILL rolls with patties and remaining ingredients.

kraft kitchens tips

Substitute
Substitute 1 Tbsp. chopped fresh parsley for the onions.
Make Ahead
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

nutritional information

K:58079v0ec:115823

most recent review

"Instead of the 8 Ritz Crackers, I used 12 saltine's. I also added a bit of lemon zest. For t... read more
reviewed by: tiff_loves_sean
on: 3/25/2012
 tiff_loves_sean
see all reviews 

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