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Sandwich

Sizzling Salmon Burgers for Two

Sizzling Salmon Burgers for Two recipe
average rating

5 1
rate/review
prep time
10 min
total time
2 hr 20 min
makes
2 servings, 1 sandwich (170 g) each
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What You Need

1 can (213 g) salmon in water, drained, flaked
8 Ritz Crackers Baked with Whole Grain, finely crushed (about 1/3 cup)
2 Tbsp. Miracle Whip Calorie-Wise Spread
1 green onion, sliced
2 whole wheat dinner rolls (3-1/2 inch), split
1 plum tomato, cut into 4 slices
1 cup baby spinach leaves
2 Tbsp. Kraft Calorie-Wise Creamy Cucumber Dressing

Make It

MIX first 4 ingredients; shape into 2 patties. Refrigerate 2 hours.

COOK in nonstick skillet on medium-high heat 4 to 5 min. on each side or until golden brown on both sides.

FILL rolls with patties and remaining ingredients.

kraft kitchens tips

Substitute
Substitute 1 Tbsp. chopped fresh parsley for the onions.
Make Ahead
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.
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