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Skeleton and Brain Dip

average rating

rate/review

prep time

10 min

total time

10 min

makes

8 servings, 1/2 cup (125 mL) vegetables and 1 Tbsp. (15 mL) dressing each

photo by:

kraft

recipe by: kraft

What You Need

1/2 leaf lettuce leaf

1/2 cup Kraft Rancher's Choice Dressing

4 cups assorted fresh vegetables (snow peas, carrots, cherry tomatoes, pepper strips, cucumber slices, cauliflower and broccoli florets, mushrooms)

Make It

LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.

ARRANGE vegetables on tray to resemble the skeleton's body.