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Skillet Parmesan Zucchini

Skillet Parmesan Zucchini recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 small red pepper, chopped
1 small onion, chopped
3 zucchini (1 lb./450 g), thinly sliced
1/2 cup pasta sauce
3/4 cup Kraft Part Skim Mozzarella Shredded Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

STIR in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.

SPRINKLE with cheeses; cook, covered 1 min. or until mozzarella is melted.

nutritional information

K:10485v7ec:112522

most recent review

"Nice alternative dish for serving zucchini."
reviewed by: cook
on: 10/7/2011
 cook

use what's on hand

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