Skillet Potatoes with Bacon & Cheddar

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(11) 6 Reviews
Prep Time
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12 servings, 1/2 cup (125 mL) each

Classic baked potato toppings - bacon, onions, cheese and sour cream - add delicious flavour to these skillet-cooked potatoes.

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
  • Serve topped with sour cream.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.


Substitute your favourite Philadelphia Dip for the sour cream.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 0g
Protein 4g
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    Very simple to make, and it can be done in one pan. Would definitely make again.

  • thanee |

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