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Skillet Potatoes with Bacon & Cheddar

Prep Time:

15 min

Total Time:

55 min

Makes:

What You Need!

4 slices bacon, cut into 1/2-inch pieces

1 onion, chopped

2 lb. (900 g) Yukon gold potatoes (about 6), thinly sliced

3/4 cup KRAFT Old Cheddar Shredded Cheese

6 Tbsp. sour cream

Make It!

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.

SERVE topped with sour cream.

Kraft Kitchens Tips

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Substitute

Prepare as directed, topping with your favourite flavour of Philadelphia Cream Cheese Dip instead of the sour cream.

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