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Side Dish

Skillet Potatoes with Bacon & Cheddar

Skillet Potatoes with Bacon & Cheddar recipe
average rating

4.5 11
rate/review
prep time
30 min
total time
55 min
makes
12 servings, 1/2 cup (125 mL) each
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What You Need

4 slices bacon, cut into 1/2-inch pieces
1 onion, chopped
2 lb. (900 g) Yukon gold potatoes (about 8), thinly sliced
3/4 cup Kraft Old Cheddar Shredded Cheese
6 Tbsp. sour cream

Make It

COOK and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.

SERVE topped with sour cream.

kraft kitchens tips

Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Substitute
Substitute your favourite Philadelphia Dip for the sour cream.
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