Slow-Cooker "Baked" Beans

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prep time

15 min

total time

6 hr 15 min

makes

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kraft

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What You Need

3 cans (19 fl oz/540 mL each) white kidney beans, drained, rinsed

1 cup Kraft Brown Sugar BarBQ Sauce

1 small onion, chopped

1/4 cup firmly packed light brown sugar

2 slices bacon, chopped

Make It

PLACE all ingredients in slow cooker; mix well. Cover with lid.

COOK on LOW for 4 to 6 hours (or on HIGH for 3 hours).

kraft kitchens tips

Substitute

Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.

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rating

Great recipe but wanted it to taste a bit more like my Gram's "Ottawa Valley" beans! Changed beans to canned cooked navy beans, reduced Brown Sugar to 2 tbsp, added 1/4 cup of dark molasses and increased bacon to 4 slices. It was a hit and almost tastes like my Gram's beans.
posted by Mookasmook | on 8/4/2011

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Made this for a potluck at work. Was a huge hit! Beautiful with the honey ham!
posted by maggiemitchell | on 12/27/2010

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Have made this a number of times....after making this to the original recipe...too sweet, I played around with it till I got it just right....I switched out the 1 cup BBQ sauce for 1 cup of molasses...perfect!! It's a big hit every time!
posted by Halo | on 9/30/2010

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my family loved this!! But I would recommend not adding all the brown sugar. The second time I made it I omitted the brown sugar. It was fantastic
posted by minime_1975 | on 7/30/2010

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Very easy recipe, has the slow baked taste of real old fashioned baked beans. My mom made from scratch years ago and it took ages. This tastes as yummy, and minutes to assemble. A winner.Great at a summer BBQ with baked ham.
posted by Laurajo | on 5/16/2010

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Oh my! So delicious! I will definitly make this again! I used original BBQ sauce and the smell was fantastic...the taste even better!
posted by snphapi | on 7/27/2009

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Wow...I'm not a bad cook - but can't say I've ever had such rave reviews for something so easy to make. I used 1 white, 1 red and 1 black beans along with 6 slices of bacon and a can of crushed pineapple. Absolutely fantastic for a crowd.
posted by cathy.todd | on 7/22/2009

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these beans remind me of My Grammy's they are delicious!!
posted by kakekid601 | on 7/6/2009

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I tried the recipe as is. It was good, but the next time I made it,I didnt have any white kidney beans so I used 4 14 oz.cans of dark red kidney beans. I loved it better. The rating in my opinion went to superd. thank you.
posted by a cook | on 6/10/2009

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Easy and very good flavour. It was a hit when I took it to a potluck.
posted by a cook | on 1/17/2009