Sandwich

Slow-Cooker BBQ Pork Sandwiches

average rating

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prep time

10 min

total time

8 hr 10 min

makes

8 servings, 1 sandwich (280 g) each

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kraft

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What You Need

1 boneless pork shoulder (2 lb./900 g)

3 onions, sliced, separated into rings

1/2 cup Bull's-Eye Bold Original Barbecue Sauce

8 kaiser buns, split

8 Kraft Singles Cheese Slices

Make It

PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

FILL buns with meat mixture and Kraft Singles just before serving.

kraft kitchens tips

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

Substitute

Prepare as directed using your favourite flavour of Kraft BBQ Sauce.

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rating

I put 2 pork roasts in the slow cooker and that night my husband and I had some with mashed potatoes and veggies. Pork was falloff-the-fork delicious. The next night, I shredded the leftovers and heated it up in a frying pan with additional bbq sauce. Served with buns, coleslaw & cheese to kids & grandkids. Very good.
posted by pbeutler | on 10/29/2012

rating

This recipe is surprisingly good with a few modifications. The amount of onions seems like a lot but it works out perfectly. I discarded the onions at the end but you could save some of them. To intensify flavor and make the final sauce less runny, I took all the liquid at the end of cooking and boiled it down by a third or so. I also used a bit of pork belly to up the fat content. Awesome!
posted by poymeister | on 9/17/2012

rating

This is a simple to make recipe that can be made much better if you season the meat with olive oil, a little salt and pepper then brown on all sides before you place in the slow cooker. Browning brings out an intence flavor you can't get any other way but browning.This recipe becomes a five star if you follow this method or a 3 1/2 if you don't.
posted by pro249 | on 6/18/2012

rating

Made this last night for dinner. It was really good. I felt like maybe it could have used just a bit more intense flavor, but everyone really liked it. I didnt have a problem with it being to runny like other reviewers had mentioned. We also didnt eat it with cheese.
posted by Weberk | on 6/5/2012

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This was a wonderful recipe. We left off the cheese and added a bit more bbq sauce as the roast was quite large. I would probably toast buns in future. Very nice meal!
posted by DineenM | on 2/26/2012

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Very yummy! Everyone loved it. I only used 2 of the three onions but after making it I would recommend using all three - I thought three would be too much. Taste is amazing however it was much runnier than I thought it would be. Great as leftovers.
posted by Tleney | on 1/23/2012

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This is melt in your mouth sandwich is a huge hit in my house! To make it even better (even though I didn't think it was possible). I added coleslaw in the sandwich with a little paprika!! I was out of this world!
posted by pinklipgloss | on 1/12/2012

rating

Have made this supper several times - whole family loves it. Love the Bull's Eye - what a difference to flavor that makes. Yum. Meat comes out totally moist. Love the onions too. Yum. We also serve over rice - great that way too. And could not be easier. Super easy, super quick - delish!
posted by a cook | on 11/26/2011

rating

IT'S GREAT!!!
posted by Conn4655 | on 11/17/2011

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i put in a frozen roast and the sauce was too runny afterwards. Would make again and add the sauce after I come home.
posted by deannabyrne | on 11/2/2011