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Slow-Cooker BBQ Pork Sandwiches

Prep Time:

10 min

Total Time:

10 hr 10 min

Makes:

What You Need!

1 boneless pork shoulder (2 lb./900 g)

3 onions, sliced, separated into rings

1/2 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce

8 kaiser rolls, split

8 KRAFT SINGLES Process Cheese Product Slices

Make It!

PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

FILL rolls with meat mixture and Singles just before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

Substitute

Prepare as directed using your favourite flavour of Kraft BarBQ Sauce.

K:44043v4ec:88022

(54)

Rated

by hlmmurphy on 7/16/2009
" This is a regular for us! We love it and have often used to recipe for dinner guests who always rave about it!"

See All Ratings and Comments

Serving Size = 1 sandwich (280 g)

Nutritional Information

Calories

580

Total fat

22 g

Saturated fat

8 g

Cholesterol

70 mg

Sodium

1090 mg

Carbohydrate

66 g

Dietary fibre

9 g

Sugars

18 g

Protein

32 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

20 %DV

Iron

30 %DV