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Slow-Cooker BBQ Short Ribs

average rating

rate/review

prep time

10 min

total time

6 hr 10 min

makes

8 servings, 1/8 recipe (267 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 lb. (1.8 kg) beef short ribs

1 large onion, coarsely chopped

1/4 cup flour

1 cup Kraft Original BBQ Sauce

1/4 cup honey

1 Tbsp. yellow mustard

Make It

PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked vegetables and mashed potatoes.

Note

Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.

Special Extra

Garnish with chopped fresh parsley just before serving.