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Slow-Cooker BBQ Short Ribs

Prep Time:

10 min

Total Time:

8 hr 10 min

Makes:

What You Need

4 lb. (2 kg) beef short ribs

1 large onion, coarsely chopped

1/4 cup flour

1 cup KRAFT Original BarBQ Sauce

1/4 cup honey

1 Tbsp. yellow mustard

Make It

PLACE ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked vegetables and mashed potatoes.

Note

Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.

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