Entrée

Slow-Cooker BBQ Short Ribs

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prep time

10 min

total time

6 hr 10 min

makes

8 servings, 1/8 recipe (267 g) each

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kraft

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What You Need

4 lb. (1.8 kg) beef short ribs

1 large onion, coarsely chopped

1/4 cup flour

1 cup Kraft Original BBQ Sauce

1/4 cup honey

1 Tbsp. yellow mustard

Make It

PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked vegetables and mashed potatoes.

Note

Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.

Special Extra

Garnish with chopped fresh parsley just before serving.

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rating

Very easy. Surprisingly NOT greasy (used fatty beef short ribs). Pretty tasty in a "please everybody" kind of way. Next time, I'll add some "Zip". It was a little tame for our taste.
posted by Dani56 | on 5/6/2013

rating

this was very easy and tasted awesome not greasy i did not have short ribs used larger ones a definete do again
posted by carey6 | on 4/12/2013

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Wow! So saucy and flavorful. Very sweet. Looking forward to making these again.
posted by ashley.s86 | on 3/23/2013

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Very easy to make and everyone loved it.
posted by crazydebra | on 10/17/2012

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Simple and delicious! I've made this for company before and they loved it. You can get away with using a cheaper cut of meat and it will still fall right off the bone.
posted by slowcookerqueen | on 7/10/2012

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I haven't made this yet but have made many slow cooker dinners. Regarding comments around the fat/grease content, I agree that something like this could be quite greasy but by browning the meat first, (try the BBQ grill as an alternative to the frying pan method), this will help to improve the problem...
posted by latreille9 | on 6/10/2012

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I used pork baby back ribs and turned out really tasty!
posted by shorty_spice | on 5/18/2012

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Great recipe! Easy to make and absolutely delicious. My boyfriend is so impressed by these. I'll never dare tell him how simple the recipe is. In addition to the listed ingredients, I add about 3 cloves of minced garlic and some pepper.
posted by Jessicalaurel | on 4/16/2012

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i have made this serveral times...soooo easy and soooo good, and sooo simple!
posted by miss_britt | on 4/9/2012

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This looked so good when I saw it on the TV show but in reality, the sauce just sat on top of the ribs. I fould it was quite fatty and I don't expect to make it again.
posted by a cook | on 1/23/2012