OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Slow Cooker Beef Stews

Prep Time:

10 min

Total Time:

6 hr 10 min

Makes:

What You Need

Take 2 lb. stewing beef, 1 chopped onion and mix & match your recipe from these options...

vegetable options	sauce choices	serving suggestion possibilities
mushrooms and green beans	Kraft Regular BBQ Sauce and beef broth	stir in a spoonful sour cream and serve over egg noodles
celery and mushrooms	Kraft Onion BBQ Sauce and red wine	serve over instant white rice
squash and peppers	Kraft Thick and Spicy BBQ Sauce and beef broth	stir in corn, top with Kraft Mozza-Cheddar Shreds; serve with tortilla chips
carrots and celery	Kraft Sweet & Sour BBQ Sauce and chicken broth	serve with instant white rice; top with chow mein noodles

Then follow our 3 simple steps:

ADD cubes of stewing beef (two pounds for 4) and 1 chopped onion to slow cooker container.

ADD chopped vegetables and sauces (1 cup each) to meat mixture.

COVER and cook on low heat for 6 to 7 hours or until vegetables and beef are tender. Finish with the serving suggestions.

Kraft Kitchens Tips

Ingredients can be prepared the night before and refrigerated in the stoneware bowl. In the morning, simply place bowl in heating base and turn on to desired setting to cook.

K:37220v1ec:85692

(16)

Rated

by lyndajane on 10/8/2008
" I made the variation with the red wine, and I thought there was too much bbq sauce. I might try it with beef broth and wine, and use a method from another recipe I recently tried to thicken the gravy a bit. The meat was very very tender though and with some tweaking this has lots of potential. "

See All Ratings and Comments