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Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff
 
Prep Time:
15 min
Total Time:
8 hr 15 min
Makes:
4

What You Need!

1 lb. (500 g) cubed stewing beef
1 cup  chopped onions (about 1 small)
1 cup chopped mushrooms (about 5 medium)
1/2 cup  beef broth
1/2 cup (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 Tbsp.  flour
225 g (1/4 of 900-g pkg.) fettuccine, cooked, drained

Make It!

MIX meat, onions and mushrooms in slow cooker.

ADD broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

COMBINE cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Kraft Kitchens Tips

Substitute
Prepare as directed, using shiitake or chanterelle mushrooms.
Special Extra
For added flavour and colour, sprinkle with fresh parsley just before serving.
K:39361v1ec:86350
Average Rating  (85)
Rated  by keltie01 on 10/10/2009
" Turned out pretty good, but was a little bland. I added some salt and sour cream at the end and that improved it a lot." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories
 510
Total fat
 17 g
Saturated fat
 8 g
Cholesterol
 80 mg
Sodium
 480 mg
Carbohydrate
 50 g
Dietary fibre
 4 g
Sugars
 5 g
Protein
 35 g
Vitamin A
 0 %DV
Vitamin C
 2 %DV
Calcium
 2 %DV
Iron
 35 %DV
RecipeDetail