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Slow-Cooker Beef Stroganoff

average rating

112

rate/review

prep time

15 min

total time

6 hr 15 min

makes

4 servings, 1-1/2 cups (375 mL)

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) cubed stewing beef

1 onion,chopped

1 cup chopped fresh mushrooms

1/2 cup 25%-less-sodium beef broth

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

1 Tbsp. flour

225 g (1/4 of 900-g pkg.) fettuccine, uncooked

Make It

PLACE meat, onions and mushrooms in slow cooker.

ADD broth; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Meanwhile, cooking pasta as directed on package, omitting salt, about 20 min. before ready to serve meat mixture.

DRAIN pasta. Mix cream cheese spread and flour. Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended. Place pasta in large bowl. Add meat mixture; toss to coat.