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Slow-Cooker Beef Stroganoff

Prep Time:

15 min

Total Time:

8 hr 15 min

Makes:

What You Need!

1 lb. (500 g) cubed stewing beef

1 cup chopped onions (about 1 small)

1 cup chopped mushrooms (about 5 medium)

1/2 cup beef broth

1/2 cup (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread

1 Tbsp. flour

225 g (1/4 of 900-g pkg.) fettuccine, cooked, drained

Make It!

MIX meat, onions and mushrooms in slow cooker.

ADD broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

COMBINE cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Kraft Kitchens Tips

Substitute

Prepare as directed, using shiitake or chanterelle mushrooms.

Special Extra

For added flavour and colour, sprinkle with fresh parsley just before serving.

K:39361v1ec:86350

(85)

Rated

by keltie01 on 10/10/2009
" Turned out pretty good, but was a little bland. I added some salt and sour cream at the end and that improved it a lot."

See All Ratings and Comments

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

510

Total fat

17 g

Saturated fat

8 g

Cholesterol

80 mg

Sodium

480 mg

Carbohydrate

50 g

Dietary fibre

4 g

Sugars

5 g

Protein

35 g

Vitamin A

0 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

35 %DV