Entrée

Slow-Cooker Beef Stroganoff

average rating

128

rate/review

prep time

15 min

total time

6 hr 15 min

makes

4 servings, 1-1/2 cups (375 mL) each

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kraft

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What You Need

1 lb. (450 g) cubed stewing beef

1 onion,chopped

1 cup chopped fresh mushrooms

1/2 cup 25%-less-sodium beef broth

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

1 Tbsp. flour

225 g (1/4 of 900-g pkg.) fettuccine, uncooked

Make It

PLACE meat, onions and mushrooms in slow cooker.

ADD broth; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Meanwhile, cook pasta as directed on package, omitting salt, about 20 min. before ready to serve meat mixture.

DRAIN pasta. Mix cream cheese spread and flour. Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended. Place pasta in large bowl. Add meat mixture; toss to coat.

kraft kitchens tips

Substitute

Prepare using shiitake or chanterelle mushrooms.

Special Extra

For added flavour and colour, sprinkle with chopped fresh parsley just before serving.

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rating

Did not like it at all. My husband said it was bland. Would not make it again
posted by a cook | on 4/18/2013

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Loved it.was fantastic will do this recipe again.
posted by Fastmealsimake | on 3/19/2013

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I added chopped carrots. i also whisked the broth, cream cheese & a tin of cream of mushroom soup, a tsp of hungarian paprika & a rubbed tblsp of oregano in a lrg bowl then stirred it in with the meat before cooking. But i'll add an extra tub of cream cheese & more broth next time for extra gravy.
posted by a cook | on 1/24/2013

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All i can say about this recipe is "YUK"
posted by Skeets181 | on 12/5/2012

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I too found this very bland. Did anyone else have the same problem. How did you fix it?
posted by a cook | on 11/3/2012

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I don't understand the high reviews for this one. Love this site, and use lots of Kraft recipes - but this one was very bland. No flavour even with the addition of seasonings.
posted by mamamia4 | on 11/1/2012

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I added extra spices because most of the reviews said it was bland. It was still bland and boring I wont be making this again.
posted by a cook | on 10/25/2012

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I assumed that this would be bland, as I find most beef stroganoff recipies to be, so I add an ample amount of garlic powder, a bit of thyme and a little dried dill. I also added some frozen baby peas because I feel very guilty eating a dish with veggies in it, lol. IT WAS AWESOME! I will make this again!
posted by temckay | on 10/18/2012

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I agree that it was very bland - probably why some children like it. I will try again with the suggestion to use Worchester sauce, garlic and thicken it abit. If that doesn't work then I'll toss the recipe
posted by a cook | on 10/17/2012

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