Entrée

Slow-Cooker Chicken Cacciatore

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prep time

15 min

total time

6 hr 15 min

makes

8 servings, 1/8 recipe (336 g) each

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kraft

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What You Need

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

3 lb. (1.4 kg) bone-in chicken thighs and drumsticks

2 cups sliced fresh mushrooms

1 onion, coarsely chopped

1/2 cup each green and red pepper strips

1 clove garlic, minced

1 can (19 fl oz/ 540 mL) crushed tomatoes

1 tsp. dried thyme leaves

2 cups long-grain white rice, uncooked

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until each piece is browned on both sides.

PLACE mushrooms, onions, peppers and garlic in slow cooker; top with chicken. Mix tomatoes and thyme; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).

COOK rice as directed on package, omitting salt. Serve chicken mixture over rice.

kraft kitchens tips

Cooking Know-How

Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.

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rating

found it to be very bland, won't make it again
posted by a cook | on 11/28/2012

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I loved this dish! So easy to make, full of flavour! I added club house italiano spice along with boneless chicken thighs, sausages and a few carrots! Served with roasted potatoes! Yummy!
posted by soniadelcardo | on 8/31/2012

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Easy enough to make...very lacking in the flavour department. My hubby eats almost everything and never says anything...this one he barely touched!
posted by lmlewis | on 4/7/2012

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Excellent, easy to make, my family really enjoyed it. Used crushed tomatoes and chicken thighs,there was lots of liquid
posted by LoriPayne01 | on 4/4/2012

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I followed the recipe and although it made plenty the flavor was extremely bland thankfully a few splashes of bbq sauce made it bearable.
posted by miller214 | on 2/16/2012

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I used boneless, skinless chicken breasts and less dressing to cut calories and it turned out delicious
posted by berylgrieve | on 12/19/2011

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This was horrid. Way too liquidy and flavourless. We fished out the cooked chicken to try and use it in other pre-cooked chicken recipes and threw away the tomato water.
posted by cabbie | on 11/13/2011

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Incredibly easy and so delicious! Due to time constraints I made it in a large saucepan on stove-top and simmered on low for an hour!
posted by glendamargaret57 | on 10/20/2011

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I made this for the first time - it was our 1st anniversary! - yesterday and it turned out wonderful!! I didn't find the sauce watery at all, maybe it depends on the brand of crushed tomatoes? anyhow, I did use canned mushrooms and I left them whole because my husband does not like them, so he could just take them out, and I found the canned mushrooms added a bit more flavour. It was a total hit at our house!! try it!!
posted by HOGprdwife | on 3/21/2011

rating

All these cacciatore seem very Americanized. This is the only one that seems more like a cacciatore except it should be white meat.
posted by townsley | on 3/20/2011