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Slow-Cooker Chicken Cacciatore

average rating

rate/review

prep time

15 min

total time

6 hr 15 min

makes

8 servings, 1/8 recipe (336 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

3 lb. (1.4 kg) bone-in chicken thighs and drumsticks

2 cups sliced fresh mushrooms

1 onion, coarsely chopped

1/2 cup each red and green pepper strips

1 clove garlic, minced

1 can (19 fl oz/ 540 mL) crushed tomatoes

1 tsp. dried thyme leaves

2 cups long-grain white rice, uncooked

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until each piece is browned on both sides.

PLACE mushrooms, onions, peppers and garlic in slow cooker; top with chicken. Mix tomatoes and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).

COOK rice as directed on package, omitting salt. Serve chicken mixture over rice.

kraft kitchens tips

Cooking Know-How

Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.