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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry recipe
average rating
4.3 26
rate/review
prep time
15 min
total time
8 hr 15 min
makes
10 servings, 1/10 recipe (175 g) each
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kraft
recipe by: kraft

What You Need

10 bone-in chicken thighs (2-3/4 lb./1.2 kg), skin removed
1 jar (650 mL) thick and chunky salsa
1 onion, chopped
2 Tbsp. curry powder
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

Make It

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

TRANSFER chicken to platter; cover to keep warm. Add cream cheese spread to slow cooker; whisk until cream cheese is melted and sauce is well blended. Spoon over chicken.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked brown rice.
Cooking Know-How
Heat releases the fragrant flavourful oils in curry. For optimum flavour, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

nutritional information

K:44696v4ec:125534

most recent review

"Good - I made with chicken breasts and doubled the curry powder. I also added chopped cilant... read more
reviewed by: Shell7293
on: 4/20/2012
 Shell7293
see all reviews 

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