Slow-Cooker Chicken "Osso Buco"

average rating

rate/review

prep time

15 min

total time

6 hr 15 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

8 boneless skinless chicken thighs (1 lb./450 g)

1/4 cup flour

1 carrot, finely chopped

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

2 Tbsp. Kraft Calorie Wise Sun-Dried Tomato & Oregano Dressing

1 tsp. lemon zest

1 Tbsp. lemon juice

1-1/2 cups instant brown rice, uncooked

Make It

TOSS chicken with flour in slow cooker.

ADD all remaining ingredients except rice; stir. Cover with lid. Cook on LOW 6 to 8 hours (or HIGH 3 to 4 hours).

COOK rice as directed on package. Stir chicken mixture until sauce is thickened. Serve over rice.

kraft kitchens tips

Make Ahead

Prepare as directed; cool completely. Place in freezer-weight resealable plastic bag or airtight container. Freeze up to 1 month. Thaw in refrigerator overnight. When ready to serve, place in microwaveable bowl. Microwave on HIGH until heated through, stirring occasionally.

Substitute

Don't have rice on hand? Serve over hot cooked whole wheat noodles instead.