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Slow-Cooker Chunky Chicken Chili

average rating

rate/review

prep time

15 min

total time

6 hr 15 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 cans (19 fl oz/540 mL each) mixed beans, rinsed

2 cups salsa

1 can (14 fl oz/398 mL) no-salt added tomato sauce

2 Tbsp. chili powder

1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces

1 onion, chopped

1 cup frozen corn, thawed, drained

1 cup Kraft Tex Mex Light Shredded Cheese

Make It

COMBINE first 4 ingredients in slow cooker; top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).

STIR just before serving. Serve topped with cheese.

kraft kitchens tips

Serving Suggestion

For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed Premium Plus Crackers.