Side Dish

Slow-Cooker Chunky Chicken Chili

average rating

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prep time

15 min

total time

6 hr 15 min

makes

8 servings, 1 cup (250 mL) each

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kraft

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What You Need

2 cans (19 fl oz/540 mL each) mixed beans, rinsed

2 cups salsa

1 can (14 fl oz/398 mL) no-salt added diced tomatoes, undrained

2 Tbsp. chili powder

1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces

1 onion, chopped

1 cup frozen corn

1 cup Kraft Tex Mex Light Shredded Cheese

Make It

COMBINE first 4 ingredients in slow cooker; top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).

STIR just before serving. Serve topped with cheese.

kraft kitchens tips

Serving Suggestion

For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed Premium Plus Crackers.

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rating

Parents & kids both loved this one. Definitely making it again!
posted by a cook | on 1/10/2013

rating

Was awesome! When the husband comes home and smiles because he's going back for seconds, I know it's GREAT!
posted by a cook | on 1/7/2013

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This was good - would use less chili powder next time as my family found it a bit too spicy - I used hamburger instead of chicken
posted by urolhead | on 1/7/2013

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It was good, not too spicey, just the right amount of flavor.
posted by a cook | on 11/14/2012

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Made this chili for a potluck lunch and it was a hit. I used ground chicken which I browned, red kidney beans, 1 can pork & beans and chick peas. I actually forgot the tomato sauce but not sure it was missed. 2 thumbs up!
posted by cindy.bahm | on 4/18/2012

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This chili was excellent! I had set it to cook for only 4 hours, and the beans were a little hard, so I ended up cooking it for 8 hours. I also added a can of sliced mushrooms, and they were yummy!
posted by a cook | on 1/26/2012

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I have made this recipe often. Very good everyone loves it.
posted by mikecor | on 1/16/2012

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I made this for our Grey Cup party. After eating appies most of the afternoon I didn 't think we would eat any of the clili, I was wrong! It was gone in know time. Everyone enjoyed it. I will sure be making this one again..thank you Kraftcanada....another one to add to my recipe box. Delta,Bc
posted by b_tarlton | on 12/10/2011

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Absolutely delicious. Super easy to make. I added mushrooms and red pepper. You won't be disappointed....my kids loved it too.
posted by a cook | on 11/27/2011

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This chili is very good and also healthy! I used a rotisserie chicken from the grocery store and mild salsa to give the chili a little kick. Once the chill finished cooking I added fried mushrooms and green pepper. I will definitely make this chili again.
posted by a cook | on 10/12/2011