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Slow Cooker Curried Chicken

Slow Cooker Curried Chicken

Prep Time:

15 min

Total Time:

5 hr 15 min

Makes:

6

What You Need

1-1/2 lb. bonless, skinless chicken thighs

1 onion, chopped

3 potatoes, cubed

1 apple, chopped

2 Tbsp. curry powder

1 can (10 fl oz / 284 mL) chicken broth

2 cups frozen peas, thawed

2 cups uncooked MINUTE RICE Brand Rice

Make It

PLACE chicken in slow cooker; top with onion.

ADD potatoes, apple, curry powder and broth. Cover with lid and cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).

STIR IN peas and rice. Cover and cook an additional 20 min.

Kraft Kitchens Tips

Easy Cleanup

To speed the cleanup, spray the inside of the slow cooker with no stick cooking spray before filling with ingredients.

Spice It Up

For a stronger curry flavour use medium or hot curry powder. Add 1/2 tsp. ground cumin, ginger or coriander for a more authentic flavour.

A note from the
Kraft Kitchens Experts

This recipe has recently been updated.

K:43040v4ec:87607

(45)

Rated

by dick.gaiser on 10/8/2008
" Guests enjoyed this recipe. Found a little dry so served a curry sauce on the side. "

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/6 of the recipe

Nutritional Information

Calories

381

Total fat

7.1 g

Sodium

456 mg

Carbohydrate

48.2 g

Dietary fibre

4.3 g

Protein

30.1 g

Calcium

4 %DV

Iron

24 %DV

Diabetes Food Choices

2-1/2 Carbohydrates + 3 Meat & Alternatives