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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
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photo by:
kraft
recipe by: kraft

What You Need

1-1/2 lb. (675 g) extra-lean ground beef
2 cans (19 fl oz/540 mL each) mixed beans, rinsed
2 cups salsa
1 can (14 fl oz/398 mL) no-salt-added tomato sauce
2 Tbsp. chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup Kraft Tex Mex Shredded Cheese

Make It

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

STIR just before serving. Serve topped with the cheese.

kraft kitchens tips

Special Extra
For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed Premium Plus Crackers.
Serving Suggestion
Serve with a simple side of Ritz Crackers Baked with Whole Grain.

nutritional information

K:55824v0ec:111422

most recent review

"I've made this recipe a few times now, and just love it. I use medium salsa for a little ex... read more
reviewed by: t.sauriol
on: 1/8/2012
 t.sauriol

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