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Slow-Cooker Hearty Beef Stew

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prep time

15 min

total time

7 hr 45 min

makes

8 servings, 1/8 recipe (247 g) each

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video by: kraft

recipe by: kraft

What You Need

1 Tbsp. oil

2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch cubes

5 carrots, peeled, cut into 1-inch pieces

1 large onion, cut into chunks

6 small red potatoes, quartered

3/4 cup Kraft Original BBQ Sauce, divided

1 Tbsp. Maxwell House Instant Coffee Original Roast

2 cups frozen peas

Make It

HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5-qt. slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee granules. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 5 hours).

STIR in peas and remaining barbecue sauce; cover. Cook 15 min. or until heated through.