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Slow-Cooker Lasagne

Slow-Cooker Lasagne recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef
1 jar (675 mL) pasta sauce
1 cup water
1-3/4 cups ricotta cheese
1-3/4 cups Kraft 4 Cheese Italiano Shredded Cheese, divided
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
1 egg
2 Tbsp. chopped fresh parsley
6 lasagne noodles, uncooked

Make It

BROWN meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.

SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.

COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

kraft kitchens tips

Healthy Living
Save 60 calories and 6 grams of total fat, including 5 grams of saturated fat per serving, by preparing with extra-lean ground beef, light ricotta cheese, Kraft Part Skim Mozzarella Shredded Cheese, Kraft 100% Parmesan Light Grated Cheese and whole wheat lasagne noodles.
Special Extra
For a change of pace, prepare lasagne with roasted garlic or tomato-and-basil pasta sauce.
Note
Recipe was successfully tested in 4-, 5- and 6-L slow cookers. For best results, do not cook on the HIGH heat setting.

nutritional information

K:56811v1ec:114256

most recent review

"My first ever Lasagne! Absolutely amazing!! Definitely making this again!"
reviewed by: ahowe25
on: 1/30/2012
 ahowe25

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