Sandwich

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

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prep time

10 min

total time

8 hr 10 min

makes

12 servings, 1 sandwich (205 g) each

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kraft

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What You Need

1 cup Kraft Original BBQ Sauce

1/4 cup Kraft Pure Orange Marmalade

1 boneless pork shoulder (3 lb./1.4 kg)

1/2 cup Miracle Whip Original Spread

12 sandwich buns, split, toasted

Make It

MIX barbecue sauce and marmalade until blended. Place meat in slow cooker; top with barbecue sauce mixture. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir until meat is evenly coated with sauce.

SPREAD Miracle Whip onto cut sides of buns; fill with meat mixture.

kraft kitchens tips

Special Extra

Add dill pickle slices to sandwiches.

Special Extra

For more orange flavour, stir 1 tsp. orange zest into meat mixture.

Substitute

Prepare using Bull's-Eye Barbecue Sauce.

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rating

Quick easy as solo good!
posted by fuziapple | on 3/27/2013

rating

One substitute I did was to cover the roast in root beer in the crockpot. An hour before your are ready to serve it drain the crockpot, shred the pork and add the sauce and half a beer to moisten the meet a bit more. Let cook for an hour and serve. We didn't need the mayo as the meet was so moist.
posted by Workingmomoftwo | on 3/22/2012

rating

Very tasty, just as good as in a restaurant if not better. I used hickory bull's eye sauce. I found fork shredding the roast took quite a while but is worth it. All up to that step can be done before guests arrived. I added harvarti slices. Great for sports entertaining!
posted by sylvie030 | on 3/20/2012

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Melt in your mouth! I didn't have marmalade so I used Spicy Red Pepper Jelly instead. Added a kick that my husband and I enjoyed!
posted by EWadd | on 4/5/2011

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Delicious - just fell apart. Did not have the marmalade and substituted with a tablespoon of brown sugar and a 1/4 cup of orange juice - very good!
posted by laulew | on 3/1/2011

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Didn't use quite as much marmalade as recommended as I saw a few comments saying it was too much. Altered the sauce to my special sauce (the Mrmak sauce consists mostly of Heinz ketchup, a little Kraft Bbq sauce probably not quite a tablespoon, a couple teaspoons of brown sugar, toasted sesame seeds, a couple teaspoons of the marmalade, and whatever else I happen to think tastes good in it that day haha). Pork just fell apart! It was great. Also, just used one onion for cooking, and didn't include it in the sauce or sandwich at all, as I'm not a big fan of overly-oniony flavour. yes, I said oniony. haha :) Otherwise, excellent recipe, very helpful!
posted by clio44 | on 1/26/2010

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My family was not too fond of this recipe. Most of it was fed to the garbage. Sorry.
posted by SMAllard | on 9/26/2009

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It was wonderful and tasty. My husband really enjoyed it. It is very easy and tastes delicious. The orange marmalade taste is quite strong but it really adds to the flavour of the dish.
posted by contantj | on 7/16/2009

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nobody except me liked the orange. I liked it very much though
posted by a cook | on 3/27/2009

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I made this for a family gathering and everyone loved it. Even my extremely picky cousin! I loved how easy it was to make. All I had to do was prepare it in the slow cooker before work and when I got home it was ready.
posted by bluedress | on 12/23/2008