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Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken
average rating
4 (78)
rate/review
prep time
10 min
total time
8 hr 10 min
makes
4
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recipe by: kraft

What You Need

3 lb. (1.5 kg) small boneless skinless chicken thighs
1/3 cup  Flour
1 cup Kraft Pure Orange Marmalade
1 cup  Kraft Original BarBQ Sauce
1/3 cup Soy sauce
3 Tbsp.  freshly grated gingerroot

Make It

TOSS chicken with flour in large bowl; stir in all remaining ingredients.

ADD mixture to slow cooker; cover with lid. (Slow cooker should be one-half to two-thirds full. If it's not full enough, you risk overcooking.)

COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice and steamed green beans.
Substitute
If you don't have fresh gingerroot on hand, use 1-1/2 tsp. ground ginger instead.

nutritional information

K:53729v0ec:107075

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most recent review

"I made this for a potluck at work, everyone loved it and was asking for the recipe. I'll def... read more
reviewed by: kim.flogeras
on: 3/17/2010
see all reviews (78)

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