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Slow-Cooker Orange Chicken

average rating

rate/review

prep time

10 min

total time

6 hr 10 min

makes

12 servings, 1/12 recipe (184 g) each

photo by:

kraft

recipe by: kraft

What You Need

3 lb. (1.4 kg) small boneless skinless chicken thighs

1/3 cup flour

1 cup Kraft Pure Orange Marmalade

1 cup Kraft Original BBQ Sauce

1/3 cup soy sauce

3 Tbsp. grated gingerroot

Make It

TOSS chicken with flour in large bowl. Add remaining ingredients; toss to coat.

SPOON into slow cooker; cover with lid. (Slow cooker should be one-half to two-thirds full. If it's not full enough, you risk overcooking.)

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

kraft kitchens tips

Serving Suggestion

Serve with hot cooked rice and steamed green beans.

Substitute

If you don't have fresh gingerroot on hand, use 1-1/2 tsp. ground ginger instead.

Slow Cooker Know-How

Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin or tap the lid until the condensation falls off. If a recipe gives you reason to lift the lid, replace it quickly.