Slow-Cooker Orange-Ginger Beef

average rating

rate/review

prep time

10 min

total time

6 hr 10 min

makes

8 servings, 3/4 cup (175 mL) meat mixture and 2/3 cup (150 mL) rice each

photo by:

kraft

recipe by: kraft

What You Need

2 lb. (900 g) beef flank steak

1 large yellow onion, chopped

1 cup 25%-less-sodium beef broth

1/2 cup orange juice

1/2 cup Kraft Mandarin Orange with Sesame Dressing

1/4 cup packed brown sugar

2 Tbsp. grated gingerroot

2 Tbsp. reduced-sodium soy sauce

4 cups tightly packed baby spinach leaves

1 cup bean sprouts

2 green onions, sliced

5-1/3 cups hot cooked brown rice

Make It

PLACE steak in slow cooker; top with yellow onions. Mix next 6 ingredients; pour over onions.

COOK on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Remove steak from slow cooker; cut across the grain into thin slices. Return to slow cooker.

ADD all remaining ingredients except rice; mix lightly. Serve with rice.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked brown rice.

Variation

Prepare as directed, substituting stewing beef for the flank steak. No need to slice before mixing with spinach, sprouts and green onions as directed.

Creative Leftovers

Refrigerate leftovers. Spoon onto rice paper sheets or Boston lettuce leaves just before serving; drizzle with additional dressing. Wrap up and enjoy as part of your lunch or snack.