Entrée

Slow Cooker Pork 'N Pineapple Meatballs

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prep time

30 min

total time

1 hr 30 min

makes

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kraft

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MIX 2 lb. ground pork with 1/2 cup bread crumbs, 1 spoonful ground ginger and 1 egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 375°F for 20-25 min.

CHOP 1 each red onion and red and green bell peppers; place in large Crock-Pot. Add 1 can (14 oz.) undrained pineapple chunks, 1 large spoonful soy sauce, 2 cups KRAFT Regular Barbecue Sauce and cooked meatballs.

COVER Crock-Pot and heat on HIGH for at least 1 hr. and up to 4 hr. Serve over hot cooked instant white rice.

kraft kitchens tips

Note

Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in Crock-Pot.

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I used frozen meatballs and had leftovers which got used as meatball subs
posted by a cook | on 3/28/2012

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I used frozen meatballs (beef) that I'd already made and I used Teriyaki Sauce & Tomato Paste rather than the soya sauce & barbecue sauce (less salt) I also took out onions but added chopped celery. I did use Onion powder & Garlic powder as well as ginger. I heated all in Slow Cooker for 2-1/2 hours and it was delicious over long-grain rice. I will definitely use again.
posted by Kate139 | on 4/13/2008

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Read others comments before making myself. I added some of the pineapple juice to the lean ground beef (used instead of pork) Also added parm. cheese. I used my crockpot, and heated up for 1 1/2 hours before we tried it for the first time... better after in pot for another hour. I will serve this to guests, for sure, very easy!!!
posted by floristkim31 | on 9/30/2007

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I thought this was a great recipe! I changed the meatballs a little and added lots of fresh garlic and parsley as well as using fresh ginger. Also I didn't use the slow cooker. I just fried the meatballs as I cooked the sauce and put them in and simmered for about half an hour. It turned out fabulous! I am a Kraft Canada addict now!!!
posted by peachesnherb | on 8/29/2007

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This was ok but the meatballs were alittle plain-I think parm. cheese and spices would be better.My family ate it but no raves.The sauce was good though.
posted by mmarr1 | on 2/23/2007

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This was fabulous. I like the veggies a little softer so I made sure I cooked it for the whole time alloted. When I make it, I make twice as many meatballs which allows me to also make spaghetti and meatballs a few days later - saving even more time. How did I ever get along without my Kraft recipes? :)
posted by scar1ett | on 2/23/2007

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Easy and Awesome just got a slow cooker for Christmas and was looking for new recipies and this one is great.
posted by camelion | on 2/4/2007

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we thought we were dining out it was sooo good
posted by grannyking | on 7/7/2006

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Its soooo easy!! My whole family loved them and they were even better the next day for lunch!
posted by pendav | on 4/24/2006

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posted by a cook | on 1/29/2006