Entrée

Slow-Cooker Pot Roast

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rate/review

prep time

10 min

total time

8 hr 10 min

makes

10 servings, 1/10 recipe (235 g) each

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photo by:

kraft

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What You Need

1/2 cup Bull's-Eye Bold Original Barbecue Sauce

1/2 cup water

1 pkg. (28 g) onion soup mix

1 boneless beef pot roast (2-1/2 lb./1.1 kg)

1 lb. (450 g) new red potatoes

1 pkg. (340 g) baby carrots

1 onion, thickly sliced

Make It

MIX first 3 ingredients.

PLACE meat in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

kraft kitchens tips

Creative Leftovers

Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

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rating

Will not make again using these instructions. Meat was overdone and vegetables were hard and still raw. Meat goes on top next time and veggies on bottom.
posted by raggedas | on 2/10/2013

rating

Best to use about 3 lb roast and cook full 8 hours on low [or no less than 6+ hours on high.] For even more tender results, only use 1/4 cup (any BBQ or steak) sauce but add 2 TBS of soya sauce and 1TBS of brown sugar. If room, add more carrots and potatoes, but do not fill to top for best results.
posted by MisterM | on 1/2/2013

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Cooked it on high for 5.5 hours and let it sit tented in foil for 20 min before serving. Loved the sauce made from the bbq sauce and the onion soup mix but the roast was tough and dry. What did I do wrong?
posted by lwallenius | on 10/22/2012

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hassle free, so very delicious so yummy we all enjoyed it ... two thumbs up!
posted by Jenberries | on 10/9/2012

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I was so impressed with this recipe I am adding it to my favorites list. It was so flavorful,not to sweet, just perfect! I literally couldn't stop stealing veggies from the fridge even after I had packed the leftovers away for the night! So extremely tasty, a MUST try!
posted by vburton30 | on 9/8/2012

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Very tastey! My boyfriend loved it!
posted by jennatanner | on 5/29/2012

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Very Very tasty. The BBQ sauce make the roast more tender, juice. even my fessy 26 yr old son willing took sandwiches the day after made with the left over menat.
posted by a cook | on 5/9/2012

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Goes together so quickly! This was the easiest slow cooker recipe that I have ever made and probably the most delicious as well. The whole family loved it. It will only serve about 5 people. I plan to buy a large slow cooker just so I can double this recipe, it's that good!
posted by a cook | on 4/13/2012

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Very good, we loved it.
posted by kristajack | on 1/25/2012

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This is a very delicious recipe. I subbed potatoes and carrots for regular sized. I used the AUTOSHIFT setting on my pot for 7 hours then changed to HIGH for last hour. Vegies are not overcooked this way.
posted by beread | on 1/11/2012