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Slow-Cooker Pot Roast

Slow-Cooker Pot Roast recipe
average rating
4.5 18
rate/review
prep time
10 min
total time
8 hr 10 min
makes
10 servings, 1/10 recipe (235 g) each
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kraft
recipe by: kraft

What You Need

1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 cup water
1 pkg. (28 g) onion soup mix
1 boneless beef pot roast (2-1/2 lb./1.1 kg)
1 lb. (450 g) new red potatoes
1 pkg. (340 g) baby carrots
1 onion, thickly sliced

Make It

MIX first 3 ingredients.

PLACE meat in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

kraft kitchens tips

Creative Leftovers
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

nutritional information

K:3075v2ec:121408

most recent review

"Very Very tasty. The BBQ sauce make the roast more tender, juice. even my fessy 26 yr old ... read more
reviewed by: cook
on: 5/9/2012
 cook
see all reviews 

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