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10 servings, 1/10 recipe (235 g) each
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Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So delicious! I use this recipe all the time, I switch up the flavors of the BBQ sauce though. I stuff with some garlic coves, season with salt and pepper sear all sides then throw it in, always turns out for us!
Will not make again using these instructions. Meat was overdone and vegetables were hard and still raw. Meat goes on top next time and veggies on bottom.