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Slow-Cooker Provencal Beef Stew

average rating

rate/review

prep time

20 min

total time

4 hr 20 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless stewing beef, cubed

3 Tbsp. flour

1 lb. (450 g) sweet potatoes (2 large), peeled, cut into 1-inch pieces

1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained

1 zucchini, cut into 1-inch-thick slices

1 onion, chopped

4 cloves garlic, minced

1/2 cup 25%-less-sodium beef broth

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

1/3 cup chopped fresh basil

Make It

TOSS meat with flour in slow cooker. Add all remaining ingredients except basil; stir.

COVER with lid. Cook on HIGH 4 to 6 hours (or on LOW 6 to 8 hours).

STIR in basil just before serving.

kraft kitchens tips

Make Ahead

The flavour of this satisfying stew improves when made ahead of time. Cook as directed; cool, then refrigerate up to 24 hours. Reheat just before serving.

Serving Suggestion

Serve with hot cooked brown rice.