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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
6

What You Need!

1 can (680 mL) pasta sauce
1 pkg.  (120g) STOVE TOP Stuffing Mix for Turkey
1-1/2 lb. extra lean ground beef
1   egg
1/2 cup water
1 cup  sliced mushrooms
1 medium green bell pepper, sliced
1 pkg.  (500g) spaghetti, uncooked
1/3 cup KRAFT 100% Parmesan Grated Cheese

Make It!

ADD pasta sauce to slow cooker.

COMBINE dry stuffing mix, meat, egg and water. Shape into 1-inch meatballs; place in slow cooker. Top with mushrooms and peppers; cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

COOK pasta according to package directions. Drain, then place on serving platter. Top with the meatballs and sauce. Sprinkle with the Parmesan cheese.

Kraft Kitchens Tips

Healthy Living
This recipe is an excellent source of several B vitamins, iron and zinc, but be sure to stick with the recommended serving size.


A note from the
Kraft Kitchens Experts
This recipe has recently been updated.
K:26364v0ec:83706
Average Rating  (46)
Rated  by a cook on 11/4/2009
" Tasty and very filling. When possible try to look for low sodium ingredients." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/6 recipe

Nutritional Information

Calories
 649
Total fat
 13.7 g
Sodium
 1417 mg
Carbohydrate
 88.5 g
Protein
 41.4 g
RecipeDetail