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Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 jar (645 mL) pasta sauce
1-1/2 lb. (675 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
1 egg
1/2 cup water
1 cup sliced fresh mushrooms
1 green pepper, cut into strips
330 g spaghetti, uncooked
1/3 cup Kraft 100% Parmesan Grated Cheese

Make It

ADD pasta sauce to slow cooker.

MIX meat, stuffing mix, egg and water; shape into 1-inch meatballs. Place in slow cooker; top with vegetables. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

COOK spaghetti as directed on package, omitting salt; drain. Serve spaghetti topped with meatballs, sauce and cheese.

kraft kitchens tips

Cooking Know-How
Taking the lid off your slow cooker, even just to give it a quick stir, drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.
No Preheating Required
A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the desired cooking temperature.
Slow Cooker Care
Do not add cold water to slow cooker immediately after use as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.

nutritional information

K:26364v0ec:83706

most recent review

"I enjoyed this meal but I left out the mushrooms and green peppers (mushrooms because I don'... read more
reviewed by: rundershute
on: 12/27/2011
 rundershute

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