Entrée

Slow-Cooker Saucy Swiss Steak

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prep time

15 min

total time

8 hr 15 min

makes

4 servings, 1/4 recipe (337 g) each

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kraft

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What You Need

1/4 cup Kraft Zesty Italian Dressing

1 lb. (450 g) simmer steak (blade, brisket or cross rib), cut into 4 pieces

1/4 cup flour

1/4 cup tomato paste

1 can (19 fl oz/540 mL) diced tomatoes, undrained

1/4 cup 25%-less-sodium beef broth

1 green pepper, chopped

1/2 cup shredded Cracker Barrel Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess. Add meat to skillet; cook 2 to 3 min. on each side or until browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

TOP with cheese just before serving.

kraft kitchens tips

Serving Suggestion

Serve with hot mashed potatoes.

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rating

Very good recipe; served with mashed potatoes
posted by pbeutler | on 12/11/2012

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Meat was very tender and flavourful. I used a can of diced tomatoes that had italian seasoning and found I didn't need to add the cheese. I will use the left over sauce for pasta tonight.
posted by nadiagilchrist | on 9/19/2012

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This was very good, especially with my garlic mashed potatoes
posted by dsgreco | on 10/13/2010

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not bad,some of family didn't care for it
posted by a cook | on 12/20/2009

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I substituted the Zesty Italian for Fat-Free Zesty Italian and omitted the cheese to make a lower fat version of it and the flavor was still the same and my husband loved it. I paired this with 100% Wholegrain Rice and steamed carrots and it was a fantastic dinner!
posted by krissy | on 4/3/2008

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This is fantastic with mashed potatoes!
posted by a cook | on 3/17/2008

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very tender and a nice flavor
posted by gemini53 | on 2/16/2008

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This is a great meal to make for company since you use a cheap cut of steak that will stretch a long way.
posted by a cook | on 11/27/2007

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didn't have beef broth so just used water with extra salt, pepper and little garlic powder
posted by rwgervais | on 9/12/2007

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slow cooked for 8 hours it was good but it lacked salt, onion and/or garlic. i will spice it up next time i make it.
posted by cheryl1999 | on 4/28/2007