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Slow Cooker Shredded Beef Buns

Slow Cooker Shredded Beef Buns recipe
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what you need

1 beef flank steak (1 lb.)
1 small onion, sliced
1 cup sliced fresh mushrooms
1 medium tomato, chopped
1/2 cup Kraft Original BBQ Sauce
2 tsp. Italian seasoning
2 sandwich buns, split

make it

PLACE meat in slow cooker container; top with onions, mushrooms and tomatoes. Combine Italian seasoning and barbecue sauce. Pour over vegetables.

COOK 5 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir gently to evenly coat with sauce.

PLACE 1 bun half on each serving plate; top with 1/4 of the meat mixture.

kraft kitchens tips

Fun Idea
Spread each bun half with 1 Tbsp. each Kraft Catalina Dressing or Kraft Italian Dressing before topping with the meat mixture.
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