Slow-Cooker Stuffed Peppers

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(27) 25 Reviews
Prep Time
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4 servings, 1/4 recipe (377 g) each

Stuffed peppers are the perfect slow cooker entrée. These green peppers are stuffed with ground pork, brown rice, cheese and barbecue sauce, and simmer in a slow cooker until tender and delicious.

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What You Need

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Make It

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  • Cut thin slice off top of each pepper. Remove membranes and seeds; discard with tops. Combine meat, rice, peas, 1/2 cup cheese and 1/4 cup barbecue sauce; spoon into peppers. Top with remaining cheese.
  • Pour water and remaining barbecue sauce into slow cooker. Stand peppers in slow cooker; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2-1/2 to 3-1/2 hours).
  • Serve peppers topped with sauce.


Prepare using red, orange and/or yellow peppers.

Some Like it Hot

For extra flavour and kick, prepare using Cracker Barrel Shredded Habanero Heat Cheese.


  • 4 servings, 1/4 recipe (377 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (377 g) each
Calories 530
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 75g
Dietary fibre 7g
Sugars 20g
Protein 25g
Vitamin A 20 %DV
Vitamin C 240 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JacyntheG01 |

    Absolutely Love this one. Add a little more BBQ sauce for extra flavor!

  • |

    very yummy..i used a garlic bbq sauce and added onion...but very filling and tasty

  • |

    Everyone in our family loved it, right down to the one year old! The only change I made was to use red peppers instead of green, we liked the sweetness that brought to the dish.