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Slow-Cooker Sweet & Sour Pork

Prep Time:

15 min

Total Time:

5 hr 15 min

Makes:

What You Need!

1-1/2 lb. (750 g) boneless pork loin, cut into 1-inch pieces

1 onion, chopped

1 bottle (295 mL) KRAFT Sweet'n Sour Sauce

1 can (10 fl oz/284 mL) chicken broth

1 can (14 fl oz/398 mL) pineapple chunks, drained

1 green pepper, chopped

2 cups instant white rice, uncooked

Make It!

PLACE meat in slow cooker; top with onions.

ADD sweet-and-sour sauce and broth; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).

STIR in pineapple, peppers and rice; cover. Cook an additional 20 min.

Kraft Kitchens Tips

Cooking Know-How

The slow cooker does not brown the meat. If you prefer the look and taste of browned meat, quickly stir-fry it in a small amount of hot oil in large skillet before adding it to the slow cooker.

K:43040v3ec:87605

(73)

Rated

by Materials on 11/12/2009
" Very tasty but next time I will reduce the cooking time and use 1/2 cup less rice."

See All Ratings and Comments

Serving Size = 1/6 of recipe

Nutritional Information

Calories

393

Total fat

5.7 g

Sodium

604 mg

Carbohydrate

53.8 g

Dietary fibre

1.4 g

Protein

30.9 g

Calcium

4 %DV

Iron

14 %DV