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Slow-Cooker Sweet & Sour Pork

Slow-Cooker Sweet & Sour Pork recipe
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photo by:
kraft
recipe by: kraft

What You Need

1-1/2 lb. (675 g) boneless pork loin, cut into 1-inch pieces
1 onion, chopped
3/4 cup Kraft Original BBQ Sauce
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
1 green pepper, chopped
2 cups instant brown rice, uncooked

Make It

PLACE meat in slow cooker; top with onions.

ADD barbecue sauce and broth; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

STIR in remaining ingredients; cover. Cook 20 min.

kraft kitchens tips

No Preheating Required
A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the desired cooking temperature.
Slow Cooker Care
Do not add cold water to slow cooker immediately after use as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.
Energy Saver
Using a slow cooker is electrically economical since it requires less energy to cook the recipe in a slow cooker than on the stove or in the oven.

nutritional information

K:43040v3ec:87605

most recent review

"When I made this I used sweet and sour sauce instead of bbq sauce, added mushrooms and green... read more
reviewed by: cook
on: 3/28/2011
 cook

use what's on hand

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